Don't want to take the car to go eat? Share a moment of conviviality and relaxation at our guest tables. We will be happy to chat with you and you can get to know other customers!

Dinner is served at 7:15 p.m., preferably on our terrace or in our dining room.

It begins with a homemade aperitif, the troupinette (a grenadine is served to the children) then follows a starter, a main course, a dessert. Drinks are extra. This year, we are offering another side dish (potatoes) for children who wish it. Children up to 7 years old will have an aperitif (fruit juice), a main course and a dessert.

Regional cooking

Patrice cooks simple dishes reflecting the Vendée region. The specialties of mogette and Vendée brioche will be served to you.

Remember to book at least 24 hours in advance.